About Orocafe

Born in Uganda.Made to be discovered.

Orocafe coffee collection displayed outdoors

We're a Ugandan coffee company, from farm to cup. We source, process, roast and pack coffee in Uganda, and we want the world to taste what Uganda has to offer.

Our house blends

Discover our three original blends

Delicate and elegant blend of best Ugandan Arabica

Strength 3/5

Notes 5/5

Acidity 4/5

Strong fruitiness, hints of nuts, chocolate and caramel

Medium Roast 100% Arabica

1300 - 2500 MASL Natural & Washed Process

Balanced and versatile blend of finest Ugandan coffee varieties

Strength 4/5

Notes 4/5

Acidity 4/5

Elegant honey sweetness with notes of apple zest and chocolate

Medium Roast 40% Robusta, 60% Arabica

1200 - 1900 MASL Natural & Washed Process

Bold and full-bodied blend of Ugandan Arabica and Robusta

Strength 5/5

Notes 3/5

Acidity 3/5

Complex in flavours, spicy floral, nutty, honey, fruity

Medium - Dark Roast 50% Robusta, 50% Arabica

1200 - 1900 MASL Natural Process

Banana plants and coffee country under a mountain in Uganda

Our story

We started in 2015 as a green coffee exporter, shipping Ugandan coffee to buyers around the world. In 2018 we opened our own factory in Kampala, where we process both robusta and arabica from growing regions across the country.

Working so closely with Uganda's coffee, we saw an opportunity to add value at home. In 2024 we launched Orocafe, and today you'll find us in supermarkets, hotels, restaurants and coffee shops across Uganda.

Our mission hasn't changed since day one: from Uganda to the world. We want people everywhere to discover the taste of Uganda, and the country behind it.

Discover Orocafe

Hands sorting ripe coffee cherries on a drying bed

Arabica and robusta, the Ugandan way

Uganda is one of the few origins that grows both at scale, and robusta is native to the country's forests.

Robusta is bold and full-bodied, with deep chocolate and nutty notes, low acidity and a rich crema. It thrives at lower altitudes and is a favourite for espresso blends.

Arabica grows at higher altitudes and is sweeter and more aromatic, with brighter acidity and more fruit and floral complexity.

We work with both, so we can build coffees for every taste, whether that's a strong espresso or a smooth filter cup.

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Two hands holding freshly picked red coffee cherries

Carefully sourced, roasted in Kampala

We source carefully from farms and co-operatives across Uganda, selecting only high quality robusta and arabica. Every lot is chosen for its character and consistency, which gives us a wide range of flavours to work with, from bold, chocolatey robusta to sweet, fruit-forward arabica.

The coffee is then roasted and packed at our roastery in Kampala, so it reaches you fresh and the value stays in the country where it's grown. Our Quality team cups throughout the process to make sure every batch meets our standard, and we only send out coffee we're proud of.

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Frequently Asked Questions

Everything you need to know about our Ugandan coffee, formats and preparation.

How much is delivery?

Delivery is free on orders over £20. Under that, it's a flat £3.00 for 24-hour delivery.

Where do you deliver?

We currently deliver across the UK, and will roll out new regions over the coming months.

How long will my order take to arrive?

Orders are dispatched same day if ordered before 5pm, and arrive within 1-2 working days. You'll get tracking details by email once your order ships.

Can I track my order?

Yes. We email you a tracking link as soon as your order is on its way.

What payment methods do you accept?

Visa, Mastercard, Amex, Apple Pay and Google Pay.

Discover the flavoursof Ugandan coffee

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